Amablu
≈ 2 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
AmaBlu, also known as Treasure Cave Blue Cheese, is an artisan blue cheese, made with unpasteurized cow milk. It is produced by the Caves of Fairbault, an artisanal cheese company in southern Minnesota. AmaBlu was the first blue cheese to be made in the United States, in 1936. It was originally called Treasure Cave Blue Cheese. The cheese is aged in a number of man-made and natural sandstone caves. The cheese is made from raw milk that is locally produced and tested to insure quality and safety. The unique geological characteristics of the sandstone contribute to the aroma and flavor of the cheese. The cheese is creamy, and must be aged for a minimum of 75 days.
AmaBlu, also known as Treasure Cave Blue Cheese, is an artisan blue cheese, made with unpasteurized cow milk. It is produced by the Caves of Fairbault, an artisanal cheese company in southern Minnesota. AmaBlu was the first blue cheese to be made in the United States, in 1936. It was originally called Treasure Cave Blue Cheese. The cheese is aged in a number of man-made and natural sandstone caves. The cheese is made from raw milk that is locally produced and tested to insure quality and safety. The unique geological characteristics of the sandstone contribute to the aroma and flavor of the cheese. The cheese is creamy, and must be aged for a minimum of 75 days.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1367345029 under CC BY-SA 4.0; modifications have been made.