Lesson plan
Andre's
Andre's was a Michelin-starred French restaurant in downtown Las Vegas, Nevada, United States. It was helmed by André Rochat, a French-born chef who previously worked in Boston and New Orleans, among other locations. He opened Andre's on 6th Street in 1980. At the time, there were few fine dining options on the Las Vegas strip; food was focused on buffets and a few steakhouses catering to corporate clients. Andre's brought traditional Escoffier-style French food with tableside service. The restaurant received a Michelin star in 2008 and 2009, the only years in which the Michelin Guide rated restaurants in the area. The restaurant closed in 2009.
Article summary
Andre's was a Michelin-starred French restaurant in downtown Las Vegas, Nevada, United States. It was helmed by André Rochat, a French-born chef who previously worked in Boston and New Orleans, among other locations. He opened Andre's on 6th Street in 1980. At the time, there were few fine dining options on the Las Vegas strip; food was focused on buffets and a few steakhouses catering to corporate clients. Andre's brought traditional Escoffier-style French food with tableside service. The restaurant received a Michelin star in 2008 and 2009, the only years in which the Michelin Guide rated restaurants in the area. The restaurant closed in 2009.
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