apiose
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Names in other languages
- bgАпиоза
- Englishapiose
- Русскийапиоза
- СрпскиАпиоза
- СрпскиApioza
- فارسیآپیوس
- 日本語アピオース
- SvenskaApios
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants. Apiose is a component of cell wall polysaccharides. Apiose 1-reductase uses D -apiitol and NAD + to produce apiitol-apiose, NADH, and H + . Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-β- D -glucoside to produce UDP, 5,7,4'-trihydroxyflavone (apigenin), and 7-O-β- D -apiosyl-(1->2)-β-apiitol-glucoside.
Apiose is a branched-chain sugar found as residues in galacturonans-type pectins; that occurs in parsley and many other plants. Apiose is a component of cell wall polysaccharides. Apiose 1-reductase uses D -apiitol and NAD + to produce apiitol-apiose, NADH, and H + . Flavone apiosyltransferase uses UDP-apiose and 5,7,4'-trihydroxyflavone 7-O-β- D -glucoside to produce UDP, 5,7,4'-trihydroxyflavone (apigenin), and 7-O-β- D -apiosyl-(1->2)-β-apiitol-glucoside. ==References== ==External links==
Text derived from https://en.wikipedia.org/w/index.php?oldid=1361198600 under CC BY-SA 4.0; modifications have been made.