Arpacaș
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Arpacaș is a Romanian basic food produced by husking and refining wheat, spelt, barley or millet. It is used for making coliva as well as soups, salads and for garnishing steak. The word arpacaș comes from Hungarian árpakása.
Arpacaș is a Romanian basic food produced by husking and refining wheat, spelt, barley or millet. It is used for making coliva as well as soups, salads and for garnishing steak. The word arpacaș comes from Hungarian árpakása.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1290356740 under CC BY-SA 4.0; modifications have been made.