Bacaro
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, in the Dorsoduro A bacaro (pron. bàcaro) is a type of Venetian , usually simply furnished and sometimes standing-room only. Bacari serve wine in small glasses, ombre ( ), accompanied by cicchetti, food offerings typically displayed on and served from a counter. According to food writer Dana Bowen, cicchetti served in a bacaro tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions. Often the offerings are seasonal and may change as the day wears on.
, in the Dorsoduro A bacaro (pron. bàcaro) is a type of Venetian , usually simply furnished and sometimes standing-room only. Bacari serve wine in small glasses, ombre ( ), accompanied by cicchetti, food offerings typically displayed on and served from a counter. According to food writer Dana Bowen, cicchetti served in a bacaro tend to reflect the neighborhood; around the Rialto Bridge, simple traditional snacks to provide a quick meal for local workers, and in residential neighborhoods trendier or upscale versions. Often the offerings are seasonal and may change as the day wears on.
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Text derived from https://en.wikipedia.org/w/index.php?oldid=1346153492 under CC BY-SA 4.0; modifications have been made.