Corpus / a/batso
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Names in other languages ceb Batso Deutsch Batso English Batso Nederlands Batso Svenska Batso bg Бацо Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Batsoà is an ancient dish from the Piedmont region of Italy. It was traditionally made from fried pig's trotter. The name of the dish originally comes from the French bas de soie, meaning 'silk stockings', referring to the tenderness of the meal.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1356427667 under CC BY-SA 4.0 ; modifications have been made.
References 7 claims could not be tied to a specific sentence and are listed in the table below instead.
Provenance
snapshot batso-2527188-e2e4e763ce905d3e · hash e2e4e763ce905d3e8f2d63a6c247c992644f364f61211a87c6fb0ed05a68b04b · captured 1779898111.0 · version history
Cite this page as: encyclopegia.org, “Batso”, snapshot batso-2527188-e2e4e763ce905d3e. https://encyclopegia.org/a/batso
Integrity
Contradictions None detected
Claims tracked 7
Sourced claims 7 of 7
Distinct sources 0 Corpus confidence
95% across 7 tracked claims
Fact ledger Claim Source Status ID Wikidata unattributed 24817602 Wikidata unattributed 24817603 Wikidata unattributed 24817601 Wikidata unattributed 24817604 Wikidata unattributed 24817605 Wikidata unattributed 24817600 Wikidata unattributed 24817606
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