Beer bread
≈ 1 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened loaves to light breads and rolls incorporating baker's yeast. The flavor of beer bread is sometimes enhanced with other flavors, such as cheese or herbs.
Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened loaves to light breads and rolls incorporating baker's yeast. The flavor of beer bread is sometimes enhanced with other flavors, such as cheese or herbs. ==See also== Beer batter, a coating for fried foods that uses beer Quick bread Vienna bread, bread developed from beer yeast Beer soup ==References== ==External links== Food Network - Beer Bread Recipe Yolong - How to Make Beer Bread Throwdown Kitchen - How To Make Beer Bread
Text derived from https://en.wikipedia.org/w/index.php?oldid=1305975485 under CC BY-SA 4.0; modifications have been made.