Belloc
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Belloc ( ; ) is a commune in the Ariège department of southwestern France. It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area.
Belloc ( ; ) is a commune in the Ariège department of southwestern France. It is located between Mirepoix and Foix and sits in the midst of a vast agricultural area.
Cuisine
The region features a robust cuisine including cassoulet and confit de canard and wines including the corbieres, minervois and malepere. The semi-hard ewe's milk cheese Abbaye de Belloc was first made here in the monastery of Notre-Dame de Belloc.
Population
Inhabitants of Belloc are called Bellocois in French.
See also
Communes of the Ariège department
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1343804194 under CC BY-SA 4.0; modifications have been made.