Bigos
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Bigos ( ), or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine. Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth.
Bigos ( ), or hunter's stew, is a Polish dish of chopped meat of various kinds stewed with sauerkraut, shredded fresh cabbage and spices. It is served hot and can be enriched with additional vegetables and wine. Originally from Poland, the dish also became traditional in the areas of the vast Polish–Lithuanian Commonwealth. ==See also== Cabbage stew List of cabbage dishes , a Lombard stew of Savoy cabbage with pork , an Alsatian dish of sauerkraut and large chunks of various meats and potatoes , braised sauerkraut usually served as a side dish in Polish cuisine and , Serbian dishes of sauerkraut or cabbage stewed with meat List of stews ==Notes== ==References== ==External links== Note: the hosts mispronounce "bigos" as "bigosh".
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