Binalot
≈ 1 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped". This wrapping technique can be combined with a variety of dishes, including meat like pork and chicken. In 2017 binalot was presented by Filipino chefs in Washington through a range of 800 dishes. It is considered a traditional culinary technique of the Philippines.
Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped". This wrapping technique can be combined with a variety of dishes, including meat like pork and chicken. In 2017 binalot was presented by Filipino chefs in Washington through a range of 800 dishes. It is considered a traditional culinary technique of the Philippines.
See also
Pastil - A similar but Halal meal whose preparation requires adherence to Muslim standards. Pusô Suman - A ricecake. Bibingka
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1347595573 under CC BY-SA 4.0; modifications have been made.