Broma process
≈ 2 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to an employee working for the chocolatier Domingo Ghirardelli. The Broma process involves hanging bags of chocolate liquor, made from roasted and ground cocoa beans, in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the bags, where it is collected. The Dutch process adds an extra processing step to the Broma process whereby, after the cocoa butter has been drained off, the beans are soaked in an alkaline solution to make them chemically neutral. After removal, the cocoa butter can be used either to produce richer bars of chocolate, or, when combined with powdered milk and sugar, to create white chocolate. Once the Broma process is complete, the remaining dry cocoa beans are usually ground into cocoa powder, which is sold to consumers.
In chocolate making, the Broma process is a method of extracting cocoa butter from roasted cocoa beans, credited to an employee working for the chocolatier Domingo Ghirardelli. The Broma process involves hanging bags of chocolate liquor, made from roasted and ground cocoa beans, in a very warm room, above the melting point of cocoa butter (slightly above room temperature), and allowing the butter to drip off the bags, where it is collected. The Dutch process adds an extra processing step to the Broma process whereby, after the cocoa butter has been drained off, the beans are soaked in an alkaline solution to make them chemically neutral. After removal, the cocoa butter can be used either to produce richer bars of chocolate, or, when combined with powdered milk and sugar, to create white chocolate. Once the Broma process is complete, the remaining dry cocoa beans are usually ground into cocoa powder, which is sold to consumers.
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1281976448 under CC BY-SA 4.0; modifications have been made.