Bugak
≈ 2 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Bugak ( ) is a variety of vegetarian twigim (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with chapssal-pul ( ; glutinous rice paste) and then drying them again. It is eaten as banchan (accompaniment to cooked rice) or anju (accompaniment to alcoholic beverages). Common ingredients are green chili peppers, perilla leaves, perilla inflorescence, camellia leaves, chrysanthemum leaves, burdock leaves, tree of heaven shoots, potatoes, gim (laver), and dasima (kelp). Vegetable oils such as perilla oil or soybean oil are typically used for frying. Bugak is a relatively rare culinary technique in Korean cuisine, along with dasima twigak ( ; deep fried vegetables without coating). It is often associated with Korean temple cuisine.
Bugak ( ) is a variety of vegetarian twigim (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with chapssal-pul ( ; glutinous rice paste) and then drying them again. It is eaten as banchan (accompaniment to cooked rice) or anju (accompaniment to alcoholic beverages). Common ingredients are green chili peppers, perilla leaves, perilla inflorescence, camellia leaves, chrysanthemum leaves, burdock leaves, tree of heaven shoots, potatoes, gim (laver), and dasima (kelp). Vegetable oils such as perilla oil or soybean oil are typically used for frying. Bugak is a relatively rare culinary technique in Korean cuisine, along with dasima twigak ( ; deep fried vegetables without coating). It is often associated with Korean temple cuisine. ogapi-ip-bugak ( ) – made with eleuthero leaves parae-bugak ( ) – made with green laver ssuk-bugak ( ) – made with Korean mugwort ueong-ip-bugak ( ) – made with burdock Gim-bugak.jpg|Gim-bugak (deep fried seaweed) Gochu-bugak.jpg|Gochu-bugak (deep fried chili peppers) Korean cuisine-Dureup bugak and Chal jeonbyeong.jpg|Dureup-bugak (deep fried angelica tree shoots) with chal-jeonbyeong (glutinous rice pancakes)
Text derived from https://en.wikipedia.org/w/index.php?oldid=1371145676 under CC BY-SA 4.0; modifications have been made.