Campari
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Names in other languages
- NederlandsCampari, Verona
- shCampari, Verona
- caCampari
- ČeštinaCampari
- EnglishCampari
- euCampari
- ItalianoCampari
- СрпскиCampari
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Campari ( ) is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. It is produced by the Campari Group, a multinational company based in Italy.
Campari ( ) is an Italian alcoholic liqueur, considered an apéritif of the bitter variety (and not an amaro) by Italians while considered an apéritif of the amaro variety by Americans, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour. It is produced by the Campari Group, a multinational company based in Italy.
History
Campari was invented in 1860 by Gaspare Campari in Novara, Italy. It was originally coloured with carmine dye, derived from crushed cochineal insects, which gave the drink its distinctive red colour. Campari Group discontinued the use of carmine in 2006. In 1904, Campari's first production plant was opened in Sesto San Giovanni, near Milan, Italy. Under the direction of Davide Campari, Gaspare's son, the company began to export the beverage, first to Nice in the heart of the French Riviera, then overseas. The Campari brand is now distributed in over 190 countries. Campari is a registered trademark of Davide Campari Milano S.P.A., which is part of Gruppo Campari (Campari Group).
Use
Campari is often used in cocktails and is commonly served with soda water or citrus juice (most often pink grapefruit juice), often garnished with either blood orange or blood lime slice (mainly in Australia) or mixed with prosecco as a spritz. Campari is an essential ingredient in several IBA official cocktails (of which Campari is a sponsor): the negroni, the Americano (which was named at a time when few Americans were aware of Campari), the boulevardier, and the old pal (removed from IBA list in 1987), as well as other drinks such as the Garibaldi. It is a common ingredient in spritzes, though other apéritif bitters are also common. In the Italian market, Campari mixed with soda water is sold in individual bottles as Campari Soda (10% alcohol by volume). Campari Soda is packaged in a distinctive bottle that was designed by Italian artist Fortunato Depero in 1932.
Ratings
Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96/100" in 2023.
See also
Aperol Cinzano Cynar Fernet Select
References
External links
"Campari: the Italian classic that still has style", The Daily Telegraph Chapter 9: "Campari: product diversification and international expansion", Corporate Strategy and Firm Growth: Creating Value for Shareholders, by Angelo Dringoli The Art of Campari
Text derived from https://en.wikipedia.org/w/index.php?oldid=1376626908 under CC BY-SA 4.0; modifications have been made.