Capuns
≈ 1 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese. File:Capunsblätter.jpg|Preparation of Capuns
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese. File:Capunsblätter.jpg|Preparation of Capuns ==See also== Maluns, another typical dish of Graubünden Cabbage rolls
Text derived from https://en.wikipedia.org/w/index.php?oldid=1324282956 under CC BY-SA 4.0; modifications have been made.