Chapea
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Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic. Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener. The flavor is distinguished by the herb cilantro and a dash of sour orange juice (naranja agria).
Chapea is a bean stew, a popular dish from the countryside of the Dominican Republic. Kidney beans or white beans with longaniza (sausage), rice, and green plantains are the basic ingredients, with other meats, vegetables and mashed squash used as a thickener. The flavor is distinguished by the herb cilantro and a dash of sour orange juice (naranja agria).
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1356971323 under CC BY-SA 4.0; modifications have been made.