Chelfray
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Chelfray is an Iraqi stew consisting of lamb meat cut into cubes, potatoes, tomatoes, diced green bell pepper and hot pepper, salt and black pepper to taste and other mixed spices, all mixed together over a low heat.
Chelfray is an Iraqi stew consisting of lamb meat cut into cubes, potatoes, tomatoes, diced green bell pepper and hot pepper, salt and black pepper to taste and other mixed spices, all mixed together over a low heat.
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1189598115 under CC BY-SA 4.0; modifications have been made.