chinois
≈ 1 min read
Names in other languages
- Españolcolador chino
- Englishchinois
- EnglishChinois
- EnglishChinois
- Françaischinois
- liChinois
- Nederlandschinois
- 日本語シノワ
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
A chinois ( , ; ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
A chinois ( , ; ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a fine layer of powdered ingredient.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1346409491 under CC BY-SA 4.0; modifications have been made.