Chipa
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Chipa ( , ) is a type of small, baked, cheese-flavored roll, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth. The original name is from Guarani . A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé (Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small.
Chipa ( , ) is a type of small, baked, cheese-flavored roll, a popular snack and breakfast food in Paraguay. The recipe has existed since the 18th century and its origins lie with the Guaraní people of Asunción. It is inexpensive and often sold from streetside stands and on buses by vendors carrying a large basket with the warm chipa wrapped in a cloth. The original name is from Guarani . A small chipa may be called a chipita. In Santa Cruz de la Sierra, Bolivia, the term cuñapé (Guarani) is often used. In some parts of Argentina, it is called chipá (with an accent mark), or chipacito when it is small. ==See also== Cheese bun Pão de queijo Mbeju Almojábana Pandebono Pan de queso Pan de yuca ==References==
Text derived from https://en.wikipedia.org/w/index.php?oldid=1375923853 under CC BY-SA 4.0; modifications have been made.