Lesson plan
Chocolataire
A chocolataire was a type of social gathering that ranged from large scale events (such as fund raising and invitation only) to smaller functions (similar in structure to informal tea parties), in which all food and drink are composed of or contain some form of chocolate. It developed as the process for making milk chocolate came to market in 1875. Chocolataires were seen as a novel alternative to other forms of social gathering at the time.
Article summary
A chocolataire was a type of social gathering that ranged from large scale events (such as fund raising and invitation only) to smaller functions (similar in structure to informal tea parties), in which all food and drink are composed of or contain some form of chocolate. It developed as the process for making milk chocolate came to market in 1875. Chocolataires were seen as a novel alternative to other forms of social gathering at the time.
Key claims
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
Bibliography
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Key claims and bibliography are generated from the same tracked claims and sources as the article page.