Chuak
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Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family. It is traditionally offered to guests and village elders during ceremonies and social gatherings among the Tripuri people.
Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water. It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family. It is traditionally offered to guests and village elders during ceremonies and social gatherings among the Tripuri people.
References
Text derived from https://en.wikipedia.org/w/index.php?oldid=1373546106 under CC BY-SA 4.0; modifications have been made.