Lesson plan
Cujuelle
Cujuelle de Calenzana are biscuits popular in Calenzana, Corsica. In other parts of Corsica, they are known as canistrelli or cocciole, but these are all fundamentally the same product. The biscuits are made with local raw materials, including white wine from the Patrimonio vineyards, sugar, flour and oil. Cujuelle are typically rhomboid (diamond-shaped), and come in several flavor varieties including almond, anise, lemon and chocolate. They are typically consumed by dunking in milk or muscat wine.
Article summary
Cujuelle de Calenzana are biscuits popular in Calenzana, Corsica. In other parts of Corsica, they are known as canistrelli or cocciole, but these are all fundamentally the same product. The biscuits are made with local raw materials, including white wine from the Patrimonio vineyards, sugar, flour and oil. Cujuelle are typically rhomboid (diamond-shaped), and come in several flavor varieties including almond, anise, lemon and chocolate. They are typically consumed by dunking in milk or muscat wine.
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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