Dansul
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Dansul ( ) or gamju ( ) is a milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter). Due to the incomplete fermentation of the rice, the wine has relatively low alcohol content (2‒3% ABV) and sweet and slightly tangy notes.
Dansul ( ) or gamju ( ) is a milky (or cloudy) Korean rice wine made with rice, glutinous rice, and nuruk (fermentation starter). Due to the incomplete fermentation of the rice, the wine has relatively low alcohol content (2‒3% ABV) and sweet and slightly tangy notes.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1312650714 under CC BY-SA 4.0; modifications have been made.