Ädelost
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Ädelost (literally meaning "noble cheese" or "fine cheese") is blue cheese from Sweden, made from pasteurized cow's milk. Swedish-made cheese, which is called "ädelost" or "ädel", is generally made from cow's milk and can be said to be a Swedish version of the French blue cheese.
Ädelost (literally meaning "noble cheese" or "fine cheese") is blue cheese from Sweden, made from pasteurized cow's milk. Swedish-made cheese, which is called "ädelost" or "ädel", is generally made from cow's milk and can be said to be a Swedish version of the French blue cheese.
Notable characteristics
Notable characteristics include a light cream color with evenly distributed blue-gray veins and a sharp, salty flavor. The cheese has a slightly moldy rind and typically comes in cylinders of in diameter by in height, with a finished weight of . Ädelost has a fat content of 50% and ripens in 2 to 3 months. It is often used as a table cheese.
See also
Danablu from Denmark
References
Further reading
Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair - Google Books
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