Dopiaza
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Dopiaza ( , , , meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine. It has become widespread in South Asia and in British Indian cuisine.
Dopiaza ( , , , meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine. It has become widespread in South Asia and in British Indian cuisine. File:ChickenDopiaza1.jpg|Chicken dopiaza, Netherlands, 2011 File:Paneer Do-Pyaza.jpg|Paneer do-pyaza, Chennai, India, 2014 File:Bhindi Do Pyaza.JPG|Bhindi do pyaza, Awadh, India, 2014 File:Dopiaza.JPG|Chicken dopiaza, India, 2012 ==External links==
Text derived from https://en.wikipedia.org/w/index.php?oldid=1355714314 under CC BY-SA 4.0; modifications have been made.