Dough
≈ 1 min read
Names in other languages
- astDough
- cyDough
- DeutschDough
- EnglishDough
- euDough
- FrançaisDough
- NederlandsDough
- 中文麵團
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water or other liquid, and sometimes includes yeast, other leavening agents, or ingredients such as fats or flavourings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, scones and similar items.
Dough is a malleable, sometimes elastic paste most commonly made from flour or meal. Dough is typically made by mixing flour with a small amount of water or other liquid, and sometimes includes yeast, other leavening agents, or ingredients such as fats or flavourings. Making and shaping dough begins the preparation of a wide variety of foodstuffs, particularly breads and bread-based items, but also including biscuits, cakes, cookies, dumplings, flatbreads, noodles, pasta, pastry, pizza, scones and similar items.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1377452289 under CC BY-SA 4.0; modifications have been made.