Eoran
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Eoran ( ) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun. It is considered a delicacy in Korean cuisine.
Eoran ( ) is fish roe such as mullet- or croaker-roe that is marinated in soy sauce while still in the ovary and then half-dried in the sun. It is considered a delicacy in Korean cuisine.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1305472163 under CC BY-SA 4.0; modifications have been made.