Epis
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Epis ( ; ) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential to Haitian cuisine.
Epis ( ; ) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. Some refer to it as a pesto sauce. It is also known as epise and zepis. It is essential to Haitian cuisine. ==See also== Sofrito Holy trinity Tempering (spices) Mirepoix Sauce
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