Lesson plan

Ćevapi

Ćevapi ( , ) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia. They are usually served in groups of five to ten pieces on a plate or in a flatbread ( or ), often with chopped onions, kajmak, ajvar (optional), and salt. Today, the grill shops are known as ( ). Bosnian are made from two types of minced beef meat, hand-mixed and formed with a funnel, while Serbian are made of beef, lamb, pork, or a mixture.

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Article summary

Ćevapi ( , ) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia. They are usually served in groups of five to ten pieces on a plate or in a flatbread ( or ), often with chopped onions, kajmak, ajvar (optional), and salt. Today, the grill shops are known as ( ). Bosnian are made from two types of minced beef meat, hand-mixed and formed with a funnel, while Serbian are made of beef, lamb, pork, or a mixture.

Key claims

  1. date of establishment: 1956 — source: Wikipedia · confidence 0.95

Discussion questions

  1. Summarise the article in your own words. Which single claim would you verify first, and why?
  2. The record states that the date of establishment is "1956". What evidence would count against this claim?
  3. Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
  4. If two sources disagreed about one of these facts, what would you need in order to trust one over the other?

Bibliography

  1. Wikipedia https://en.wikipedia.org/w/index.php?oldid=1378420323

Key claims and bibliography are generated from the same tracked claims and sources as the article page.