Farro
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, Italy Farro ( ) is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.
, Italy]] Farro ( ) is a grain of any of three species of hulled wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews. File:Usdaemmer1.jpg|Triticum dicoccum, emmer wheat, produces what is sometimes called "true" farro. File:Gamberetti su insalata di farro 01.JPG|Shrimp in farro salad
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