Fatost
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Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.
Fatost is a specialty food from northern Sweden, commonly eaten around Christmas. The recipe varies, but it usually consists of milk, rennet, syrup, sugar, wheat flour and eggs. Cinnamon and cardamom are also common.
References
Recipe (in Swedish) on Wikibooks
See also
Ostkaka
Text derived from https://en.wikipedia.org/w/index.php?oldid=1232841143 under CC BY-SA 4.0; modifications have been made.