Feijoada
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Feijoada ( , ; from , 'bean') is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world. Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.
Feijoada ( , ; from , 'bean') is the name for varieties of bean stew with beef or pork prepared in the Portuguese-speaking world. Feijoada is a common name given to dishes from Portuguese-speaking countries such as Portugal, Brazil, Angola, East Timor, Mozambique, and Macau, where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice. ==See also== Cassoeula Cassoulet Fabada asturiana Fasole cu cârnați List of Portuguese dishes List of stews ==References==
Text derived from https://en.wikipedia.org/w/index.php?oldid=1360808773 under CC BY-SA 4.0; modifications have been made.