Frangollo
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Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.
See also
Canarian cuisine List of desserts
External links
Recipe
Text derived from https://en.wikipedia.org/w/index.php?oldid=1372478487 under CC BY-SA 4.0; modifications have been made.