Grape-Nuts
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Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
Grape-Nuts is a brand of breakfast cereal made from flour, salt and dried yeast, developed in 1897 by C. W. Post, a former patient and later competitor of the 19th-century breakfast food innovator Dr. John Harvey Kellogg. Post's original product was baked as a rigid sheet, then broken into pieces and run through a coffee grinder.
See also
Granula Postum Cereal Co. v. California Fig Nut Co., a trademark dispute involving Grape-Nuts that went to the United States Supreme Court.
Bibliography
Jones, Evan (1981) American Food: The Gastronomic Story, Random House, Inc.
External links
Gallery of classic graphic design featuring Grape-Nuts cereals Burke Family Grape-Nuts TV Commercial Archives Straight Dope answer on "No grapes and no nuts"
Text derived from https://en.wikipedia.org/w/index.php?oldid=1378861393 under CC BY-SA 4.0; modifications have been made.