Lesson plan
Half-sword
, fol. 46v). Half-sword, in 14th- to 16th-century fencing with longswords, refers to the technique of gripping the central part of the sword blade with the left hand in order to execute more forceful thrusts against armoured and unarmoured opponents. The term is a translation of the original German Halbschwert. The technique was also referred to as mit dem kurzen Schwert, "with the shortened sword" in German. showing a half-sword thrust against a Mordhau (Plate 214) Half-sword is used to leverage advantage when wrestling with the sword, as well as for delivering a more accurate and powerful thrust. Both of these are critical when fighting in plate armour because a slice or a cleaving blow from a sword is virtually useless against iron or steel plate. Most medieval treatises show armoured combat as consisting primarily of fighting at the half-sword; the best options against an armoured man being a strong thrust into less-protected areas such as the armpits or throat or, even better, the same against a man who has already been cast to the ground. Some weapons may have been modified specifically for this purpose, sporting what is called a ricasso. Some longswords had a short ricasso, usually too close to the cross and hilt of the blade for practical use in half-swording except as a point of extra leverage in a thrust.…
Article summary
, fol. 46v). Half-sword, in 14th- to 16th-century fencing with longswords, refers to the technique of gripping the central part of the sword blade with the left hand in order to execute more forceful thrusts against armoured and unarmoured opponents. The term is a translation of the original German Halbschwert. The technique was also referred to as mit dem kurzen Schwert, "with the shortened sword" in German. showing a half-sword thrust against a Mordhau (Plate 214) Half-sword is used to leverage advantage when wrestling with the sword, as well as for delivering a more accurate and powerful thrust. Both of these are critical when fighting in plate armour because a slice or a cleaving blow from a sword is virtually useless against iron or steel plate. Most medieval treatises show armoured combat as consisting primarily of fighting at the half-sword; the best options against an armoured man being a strong thrust into less-protected areas such as the armpits or throat or, even better, the same against a man who has already been cast to the ground. Some weapons may have been modified specifically for this purpose, sporting what is called a ricasso. Some longswords had a short ricasso, usually too close to the cross and hilt of the blade for practical use in half-swording except as a point of extra leverage in a thrust.…
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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