Corpus a/haliva

Haliva

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Names in other languages

  • EnglishHaliva
  • FrançaisHaliva
  • jvHaliva
  • PortuguêsHaliva
  • УкраїнськаХаліва
  • Tiếng ViệtHaliva
  • עבריתחלוז'
  • TürkçeHaluj

Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.

Haleva or haliva ( ) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine.

Haleva or haliva ( ) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine. ==Variations== Haliva stuffed with cottage cheese (Helive q'wey lhalhe delhu) Haliva stuffed with potato (Helive ch'ert'of delhu) Haliva stuffed with potato and cheese (Helive ch'ert'ofre q'weyre delhu) Haliva stuffed with haricot beans (Heliva jesh delhu) Haliva stuffed with pears (Helive q'wzch delhu) ==See also== , two traditional Adyghe snacks Chebureki Qutab Lörtsy Börek Gözleme Puri Kalitsounia Calzone Curry puff Empanada Khuushuur Lángos Momo Pastel Pasty Plăcintă Puff pastry Samosa ==References==

Text derived from https://en.wikipedia.org/w/index.php?oldid=1371144564 under CC BY-SA 4.0; modifications have been made.