Hallulla
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Hallulla ( ; ) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
Hallulla ( ; ) is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1375921497 under CC BY-SA 4.0; modifications have been made.