Kasuzuke
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) kasuzuke from a market in San Francisco, California. , also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.
) kasuzuke from a market in San Francisco, California.]] , also kasu-zuke, is a Japanese dish made by pickling fish or vegetables in the lees (residual yeast and other precipitates) of sake, known as sake kasu.
References
External links
Honolulu Star Bulletin article
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