Lesson plan
Kitchen Con
Kitchen Con: Writing on the Restaurant Racket is a book about the restaurant business written by restaurant critic Trevor White, who is also the editor of The Dubliner Magazine and of a restaurant guide in Ireland - The Dubliner 100 Best Restaurants. The title of the book is a reference to Kitchen Confidential by Anthony Bourdain. In the book, White describes how he believes that diners are routinely duped, with reference to his own career and to some of the bigger names in what he calls "the racket", including Gordon Ramsay, Jean-Christophe Novelli and the Michelin Guide. The book was published by Mainstream Publishing 5 September 2006.
Article summary
Kitchen Con: Writing on the Restaurant Racket is a book about the restaurant business written by restaurant critic Trevor White, who is also the editor of The Dubliner Magazine and of a restaurant guide in Ireland - The Dubliner 100 Best Restaurants. The title of the book is a reference to Kitchen Confidential by Anthony Bourdain. In the book, White describes how he believes that diners are routinely duped, with reference to his own career and to some of the bigger names in what he calls "the racket", including Gordon Ramsay, Jean-Christophe Novelli and the Michelin Guide. The book was published by Mainstream Publishing 5 September 2006.
Key claims
- publication date: 2006-09-05 — source: Wikipedia · confidence 0.95
Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
- The record states that the publication date is "2006-09-05". What evidence would count against this claim?
- Which claim in this article is most likely to be revised as the sources update? How would you check its current status?
- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
Bibliography
No sources recorded.
Key claims and bibliography are generated from the same tracked claims and sources as the article page.