Kletskop
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A kletskop (plural: kletskoppen) is a traditional Dutch and Belgian lace cookie, characterized by its ultra-thin, crisp texture and caramelized flavor, typically made from butter, sugar, flour, cinnamon, and nuts (usually almonds or peanuts).
A kletskop (plural: kletskoppen) is a traditional Dutch and Belgian lace cookie, characterized by its ultra-thin, crisp texture and caramelized flavor, typically made from butter, sugar, flour, cinnamon, and nuts (usually almonds or peanuts).
Serving
Kletskop is typically served with coffee or tea, and are also used as a decorative crisp element in desserts (e.g., ice cream, pudding).
See also
Tuile (France) Florentines (France/Italy)
Text derived from https://en.wikipedia.org/w/index.php?oldid=1318179055 under CC BY-SA 4.0; modifications have been made.