Lambig
≈ 1 min read
Names in other languages
No names in other languages are held for this entry yet.
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton brandy produced by distilling cider. Per AOC, lambig must be aged for a minimum of two years on oak. The beverage is equivalent to the calvados of Normandy. Lambig can be added to apple juice to fortify it, creating pommeau de Bretagne.
Lambig (also known as Fine Bretagne, gwinardant, eau de vie or lagout) is a Breton brandy produced by distilling cider. Per AOC, lambig must be aged for a minimum of two years on oak. The beverage is equivalent to the calvados of Normandy. Lambig can be added to apple juice to fortify it, creating pommeau de Bretagne. ==References==
Text derived from https://en.wikipedia.org/w/index.php?oldid=1359735136 under CC BY-SA 4.0; modifications have been made.