Lukhmi
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Luqmi ( ; pronounced lukhmi in Deccani Urdu) is a typical mince savoury or starter of the cuisine of Hyderabad, Deccan. The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry. The word comes from loqma or morsel in Arabic.
Luqmi ( ; pronounced lukhmi in Deccani Urdu) is a typical mince savoury or starter of the cuisine of Hyderabad, Deccan. The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry. The word comes from loqma or morsel in Arabic.
Ingredients
Mince meat (qeema), flour and yogurt.
Preparation
Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat. Kheemey-ki-Luqmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.
See also
Hyderabadi cuisine Hyderabadi biryani Hyderabadi haleem
References
Further reading
A Princely Legacy, Hyderabadi Cuisine By Pratibha Karan ,
External links
[https://hyderabadi-khana.blogspot.com/2007/04/hyderabadi-lukhmi.html Chicken lukmi recipe
Text derived from https://en.wikipedia.org/w/index.php?oldid=1345417159 under CC BY-SA 4.0; modifications have been made.