Marquesote
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Marquesote is a traditional bread that forms part of the Mexican cuisine. It is popular in some specific states in Mexico, including Oaxaca, Chiapas, Veracruz, and Puebla. Within the towns of these states, the bread is often sold in local markets. Because Marquesote can be prepared without water, it is known for being dry and fragile. Furthermore, it does not have any particularly special ingredient, so the bread does not have a penetrating flavor. The typical accompaniment is a hot chocolate made with either a milk or water base to offset its subtle taste. Like party bread or donkey bread, Marquesote is one of the main breads that represent the gastronomy of Mexican towns.
Marquesote is a traditional bread that forms part of the Mexican cuisine. It is popular in some specific states in Mexico, including Oaxaca, Chiapas, Veracruz, and Puebla. Within the towns of these states, the bread is often sold in local markets. Because Marquesote can be prepared without water, it is known for being dry and fragile. Furthermore, it does not have any particularly special ingredient, so the bread does not have a penetrating flavor. The typical accompaniment is a hot chocolate made with either a milk or water base to offset its subtle taste. Like party bread or donkey bread, Marquesote is one of the main breads that represent the gastronomy of Mexican towns.
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