Lesson plan
Minchee
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food. Macanese cuisine is a fusion of Cantonese, Portuguese, South American, Malay, African, and Indian flavors. While recipes vary, the dish is generally based on minced or ground meat. It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried, and flavoured with Worcestershire sauce, molasses and soy sauce. When served with a fried egg on top it is called minchee chow dan. ( ).
Article summary
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food. Macanese cuisine is a fusion of Cantonese, Portuguese, South American, Malay, African, and Indian flavors. While recipes vary, the dish is generally based on minced or ground meat. It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried, and flavoured with Worcestershire sauce, molasses and soy sauce. When served with a fried egg on top it is called minchee chow dan. ( ).
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Discussion questions
- Summarise the article in your own words. Which single claim would you verify first, and why?
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- If two sources disagreed about one of these facts, what would you need in order to trust one over the other?
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