Mititei
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Mititei ( ) or mici ( ; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture. It is similar to ćevapi, kebapche and other ground meat-based dishes throughout the Balkans and the Middle East. It is often served with mustard, french fries and murături (pickled vegetables).
Mititei ( ) or mici ( ; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat sausages made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika. Sodium bicarbonate and broth or water are also added to the mixture. It is similar to ćevapi, kebapche and other ground meat-based dishes throughout the Balkans and the Middle East. It is often served with mustard, french fries and murături (pickled vegetables).
See also
Ćevapi Dry meatballs Kebapcheta Kebab Pljeskavica Chiftele – another Romanian dish Pârjoale – another Romanian dish
Text derived from https://en.wikipedia.org/w/index.php?oldid=1371052518 under CC BY-SA 4.0; modifications have been made.