Mutage
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Names in other languages
- Italianomutizzazione
- cavi mut
- EnglishMutage
- FrançaisMutage
- 日本語ミューテージ
- NederlandsMutage
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
wine making technique
Mutage is a wine making technique for making sweet wines. ==Types of mutage== Two types of mutage are sometimes distinguished. A distinction being made between adding alcohol to the must before fermentation and adding during fermentation. Mutage sur grain: Where the mutage takes place during maceration on the skins. This is described as mutage on the cap of the marc and produces vin de liqueur Mutage after the traditional maceration and pressing producing vin doux naturel. ==Other techniques== Other techniques for making sweet wines exist such as vendange tardive, the noble rot, various filtration techniques or early heating of the must, and adding sweet musts after fermentation. ==See also== Fortified wine Vin de liqueur Vin doux naturel ==References==
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