Nopalito
≈ 1 min read
Names in other languages
- EspañolEnsalada de nopal
- فارسیسالاد نوپالیتو
- EnglishNopalito
- ItalianoNopalito
- ไทยโนปาลิโต
- TürkçeNopalito
- 日本語ノパリト
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus (Opuntia). They are sold fresh, bottled, or canned and less often dried. They have a light, tart flavor, and a crisp, mucilaginous texture. Nopalitos are often eaten with eggs as a breakfast and in salads and soups as lunch and dinner meals.
Nopalitos is a dish made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus (Opuntia). They are sold fresh, bottled, or canned and less often dried. They have a light, tart flavor, and a crisp, mucilaginous texture. Nopalitos are often eaten with eggs as a breakfast and in salads and soups as lunch and dinner meals.
See also
List of Mexican dishes
Text derived from https://en.wikipedia.org/w/index.php?oldid=1354887825 under CC BY-SA 4.0; modifications have been made.