oatcake
≈ 1 min read
Names in other languages
- Españoltorta de avena
- PortuguêsPão-de-aveia
- gdAran-coirce
- فارسینان کماج
- Englishoatcake
- FrançaisOatcake
- NederlandsOatcake
- SvenskaOatcake
Article bodies are English and are not machine-translated. A name in another language is not a translation of the article.
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven.
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven. Sinclair, Molly. Scottish Heritage Cookbook. Heritage Cookbooks. Mission San Jose, California: 1990.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1375699553 under CC BY-SA 4.0; modifications have been made.