Panella
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Panella ( : panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.
Panella ( : panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich. Called pane e panelle, these sandwiches are usually served with a slice of lemon to be squeezed over panelle.
Variations
File:Pane e panelle.jpg|Panelle in a bread roll (pane e panelle). File:Panelle e Crocchè.jpg|Panelle and crocchè on a platter (Panelle e cazzilli).
See also
Farinata Sicilian cuisine
References
External links
Panella page Panella page
Text derived from https://en.wikipedia.org/w/index.php?oldid=1340037950 under CC BY-SA 4.0; modifications have been made.