Pasanda
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Pasanda ( , ), also called parche ( , ), is a popular curry from the Indian subcontinent. It is derived from a style of food served in the court of the Mughal emperors. In a pasanda, the meat is marinated in yogurt and spices. After cooking, cream is added to the sauce. It has become a standard type of curry served in British Indian restaurants.
Pasanda ( , ), also called parche ( , ), is a popular curry from the Indian subcontinent. It is derived from a style of food served in the court of the Mughal emperors. In a pasanda, the meat is marinated in yogurt and spices. After cooking, cream is added to the sauce. It has become a standard type of curry served in British Indian restaurants.
Text derived from https://en.wikipedia.org/w/index.php?oldid=1376822530 under CC BY-SA 4.0; modifications have been made.