Pasembur
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Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters, spicy fried crab, fried squid or other seafood, and dressed with a sweet and spicy nut sauce. The term pasembur is peculiar to northern Peninsular Malaysia, especially the state of Penang. In other parts of the country, the term rojak mamak is commonly used.
Pasembur (Northern Malay: Pasemboq; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters, spicy fried crab, fried squid or other seafood, and dressed with a sweet and spicy nut sauce. The term pasembur is peculiar to northern Peninsular Malaysia, especially the state of Penang. In other parts of the country, the term rojak mamak is commonly used.
See also
List of salads Mamak stall
References
External links
Text derived from https://en.wikipedia.org/w/index.php?oldid=1321370538 under CC BY-SA 4.0; modifications have been made.